What is?

Half-bridge technology is a foundational power circuit architecture in modern induction hobs. Here’s a technical breakdown tailored to cooking applications:

Principle

Half-bridge technology convert ordinary alternating current (220V, 380V) into high-frequency direct current through a series of circuit processing techniques, which generates strong eddy currents through the work coils and generates intense electromagnetic fields induction with the corresponding special pots and pans, directly prompting the atoms inside the corresponding special pots and pans to collide with each other at great speed, thus causing the corresponding special pots and pans to heat up quickly and generate high temperatures for processing and cooking food.

Advantages